Indian cuisine is distinguished by its bright color and variety of dishes that meet the demands and needs of gourmets. Founded in the late 19th century, Haldiram’s is today one of the most popular brands in the country.

The national dishes and sweets prepared by the company are well known not only in India but also abroad. They are sold in large retail chains in Europe and the Middle East, Great Britain, Australia, New Zealand and other countries.

In the process of preparing products, in addition to local ingredients, raw materials imported from different countries are widely used.

During the negotiations, Ambassador of Uzbekistan Sardor Rustambayev spoke about the results of large-scale reforms implemented in our country in recent years, and especially drew attention to the consistently developing bilateral cooperation.

Haldiram’s company was presented with samples of dried fruits, ferula, saffron and other agricultural products grown in our country.

Managing Director of the Indian company Manohar Lal Agarwal expressed interest in establishing cooperation with Uzbekistan and noted that these relations will be mutually beneficial and promising.

The parties agreed to exchange delegations and resolve other organizational issues in order to establish a long-term partnership and its consistent development.