A famous Uzbek cook Bakhriddin Chustiy wrote and prepared for publication a book about the famous Uzbek bread. 

The national bread is baked in each region of Uzbekistan in its own way. Therefore, Bakhriddin traveled to the regions of the country to further enrich his knowledge about recipes and cooking methods of Uzbek bread and put them into one book. 

According to Chustiy, the book contains recipes for more than 50 types of bread and 10 dishes, in the preparation of which it is used. 

“Among them, there are long-forgotten, traditional and experimental recipes. The book contains all the information about the culture and traditions of baking bread and cooking dishes from it, as wells as everything related to the bread,” the cook said. 

Initially, the book will be published in Uzbek, later it is planned to be published in Russian, English and Turkish languages. A large team of professionals worked on preparing the book about an Uzbek bread for publication.  

The book is almost ready for printing and will soon be published. 

It is worth noting that this publication will serve to further popularize the gastronomic culture of Uzbekistan. Undoubtedly, it will contribute to the development of gastronomic tourism.

Below you can watch a video where Bakhriddin Chustiy makes bread at home during the quarantine.