According to the Statistics Agency, the volume of meat production increased by 3.8% compared to the same period last year.

Meat production by region:

- Tashkent region - 153.3 thousand tons

- Kashkadarya region - 146.5 thousand tons

- Samarkand region - 145.1 thousand tons

- Bukhara region - 134 thousand tons

- Khorezm region - 97.2 thousand tons

- Jizzakh region - 92.5 thousand tons

- Surkhandarya region - 91.8 thousand tons

- Fergana region - 88.9 thousand tons

 - Navoi region - 81.4 thousand tons

- Andijan region - 81.1 thousand tons

- Namangan region - 79.2 thousand tons

- Karakalpakstan R. - 41.9 thousand tons

- Syrdarya region - 34.6 thousand tons